This flavorful sauce is a must-have for summer grilling. By blending scallions, garlic, cilantro, lime, jalapeño, mayonnaise, and Greek yogurt in a food processor, you get a creamy cilantro-garlic sauce that is vibrant and versatile. It pairs perfectly with grilled steak, chicken, pork chops, fish, tofu, and is a delightful addition to tacos. As the seasons change, it also complements roasted meats during the winter months.
Ingredients:
- 1 bunch fresh cilantro, stems removed
- 3 scallions, trimmed and roughly chopped
- 3 cloves garlic, minced
- 1 jalapeño, seeds and membranes removed, chopped
- Juice of 1 lime
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- Salt and pepper to taste
Directions
- In a food processor, combine the cilantro, scallions, minced garlic, chopped jalapeño, and lime juice. Pulse until the ingredients are well-blended and finely chopped.
- Add the mayonnaise and Greek yogurt to the food processor. Process until everything is thoroughly combined and the sauce has a creamy consistency.
- Taste the sauce and season with salt and pepper according to your preference. Adjust the flavors as needed.
- Transfer the creamy cilantro-garlic sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, spoon the sauce generously over grilled steak, chicken, pork chops, fish, tofu, or tacos. The sauce can also be used as a flavorful drizzle for roasted meats during the winter months.
Enjoy the versatility of this creamy cilantro-garlic sauce, adding a bright and lively touch to your grilled dishes in the summer and complementing roasted meats during the colder seasons.
Tags:Garlic，Yogurt Sauce
